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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

lifestyle, relationships, tips · September 29, 2020

The Pros and Cons of Getting Married Early

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*

Read all the details on The Pros and Cons of Getting Married Early.

Hey guys! Welcome back to my blog. I am writing about The Pros and Cons of Getting Married Early. I was going to make a Youtube video on this but thought it would be a better read. Our first wedding anniversary was a few days ago and I have to say our first year of marriage was truly amazing!

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Backstory

So, Lawrence and I got married last year on September 27, 2019. I was 22 and Lawrence was 23. There are definitely a lot of people who have gotten married much younger but society now has changed that norm. People are getting married much later so when I told everyone I got engaged, I got a lot of mixed reactions. Lawrence and I’s family didn’t react too much because by that time we were going on 6 years of dating.

A lot of other people (friends, coworkers, etc.) were surprised but delighted! I only got one or two people telling me (to my face) that it was a bad idea but I didn’t react to it as negative people don’t really affect me. I just try to remove myself from these situations or re-route the conversation to a different topic.

Continue reading The Pros and Cons of Getting Married Early.

We started dating while still in high school but we both attended different schools and met through our part-time job at McDonald’s! We graduated high school, then took 2 years off. He was working and I was working plus doing some courses here and there. Then we both enrolled and got into post-secondary during the fall of 2016. We graduated in the summer of 2018 and found jobs in our field soon after. We moved in together during the fall of 2018 and got engaged in March 2019! See my tips for moving in with your significant other here.

Our engagement was short because I wanted a specific wedding date but I’m so happy we got married last year because of how 2020 rolled out! Since then, we’ve just been manifesting an amazing life and it’s only been more incredible as the days go by! 

Our story still seems unreal but we worked on us throughout our relationship and made compromises to have a successful relationship. My parents have been together for over 25 years now and their marriage inspires me. I knew that marriage was going to be work but I just knew, you know? If it was only up to Lawrence we’d get married when we were over 30 years old but I told him if that’s how he felt, what’s the difference in wanting to do it earlier? Being married is just a title to Lawrence and many people but for me, it’s much more than that. I’m lucky that Lawrence proposed early instead of making me wait another 8 years! 

Table of Contents

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  • Here is a shortlist of Pros and Cons of Getting Married Early:
    • Pros
    • Cons

Here is a shortlist of Pros and Cons of Getting Married Early:

Pros

  1. I’m still a sucker in believing in the one. When you know, you know and when you know, why wait? It makes me so excited to think that we have so many years being married ahead of us! 
  1. Although having your own experience is so so important when going into a relationship, experiencing things together is so much more meaningful! When Lawrence and I try something new like travelling, I feel much safer and open knowing I’m with my husband. We’ve taken classes together, travelled together, figured our living and finances together so there are no secrets in our relationship which makes me super comfortable. 

Cons

  1. People change, it’s inevitable. Although I do feel like people never change their core being, we evolve every day and being so young and making a big decision is very scary and risky! 

2. Marriage does tie you down. I honestly used to be a loose cannon, ask anyone haha! So, if you don’t want to care and think about someone else with a lot of your decisions, refrain from getting married early as marriage is a two-way relationship and requires lots of communication. You’ve got to be willing to understand each other’s needs and listen before making decisions and judgements.

It’s not gonna work if you’re not willing to put in that effort. I would say that I’m blessed that Lawrence doesn’t mind me being a motivated crazy person and that I’ll forever be running around like a maniac that has FOMO but he’s kept me in line and more focused on what I’m passionate about and that’s what a partner should be! 100% supportive.

As always, I love my husband so much and I’m so happy that our life is coming together. He is my rock and my #1 supporter and I’ll never be able to truly share how blessed I am. 

These are my opinions and I’d love to hear yours too! Comment below on what you think are the pros and cons of getting married early. Thank you so much for reading and I’ll catch you soon! 

Xo, 

Lynn

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Posted In: lifestyle, relationships, tips · Tagged: getting married early, life, marriage, married young, tips, young marriage

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Comments

  1. Monique says

    April 7, 2021 at

    This is such a personal and honest article. People will have differing opinions about such a huge decision but what matters is your choice. Thank you for sharing!

    • Lynn Mumbing Mejia says

      April 12, 2021 at

      Agreed! Thank you so much for reading, Monique! x

  2. Teri says

    August 3, 2021 at

    Thanks you for this post. With my experience, I realize there are truly pros and cons for everything and you gotta make choices best for you. The second thing I learned about like is that someone will always, and I mean ALWAYS have something to say about your choices. Again, do what you think is best. Marriage early was best for you too. You have the energy, tenacity, and love for each other to handle anything that comes up. I’m glad you shut out the noise and did a wonderful step for you two.

    – Teri

    • Lynn Mumbing Mejia says

      August 8, 2021 at

      Aw, thank you so much for your comment, Teri! You are the sweetest! xx

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  1. 10 Cozy Fall Soup Recipes | Lynn Mumbing Mejia says:
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    […] PS: If you haven’t read my most recent post, click here! […]

  2. The Hygge Way of Life | Lynn Mumbing Mejia | How to Embrace Hygge says:
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    […] PS: If you haven’t read my most recent post, click here! […]

  3. Tips On Moving In With Your Significant Other | Lynn Mumbing Mejia says:
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    […] The Pros and Cons of Getting Married Early […]

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
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* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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