Pumpkin Smores Cookies
Pumpkin Smores Cookies combine the cozy warmth of pumpkin spice with gooey marshmallows, rich chocolate, and crunchy graham crackers for a perfect fall treat.
Ingredients
- 2 Cups All-Purpose Flour
- 1 Cup Packed Brown Sugar
- 2 Eggs
- 1/4 Cup White Sugar
- 1/2 Cup Salted Butter melted
- 1/2 tsp Baking Soda
- 1 Cup Milk Chocolate Chips
- 1 tsp Vanilla Extract
- 1 1/2 tsp Pumpkin Spice
- 1/4 Cup Pumpkin Puree
- 1/2 Cup Graham Crackers crushed
- 1 Cup Mini Marshmallows
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a large mixing bowl, add in your melted butter, brown and white sugar, pumpkin puree, vanilla extract and eggs. Whisk together until well combined.
- Next add in your baking soda, flour and pumpkin spice and combine everything together.
- Lastly, fold in your chocolate chips, mini marshmallows, and graham crackers but be careful not to overmix!
- Scoop out cookie dough into even 2 inch balls, spaced 2 inches apart and place on the cookie tray. The cookie dough balls do not need to be perfect!
- Bake for 15-17 minutes or until golden brown then remove from oven and place a couple of mini marshmallows on top.
- Place in the oven to bake for another 2 minutes.
- Transfer to a cooling tray, cool, serve and enjoy!