Pumpkin Banana Bread Muffins
These Pumpkin Banana Bread Muffins are moist, flavorful, and perfectly spiced, blending the sweetness of bananas with the warmth of pumpkin for a cozy autumn treat.
Ingredients
- 3 Ripe Brown Bananas mashed
- 1/2 Cup Unsalted Butter melted
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 Cup White Sugar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2 Cups All Purpose Flour
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 Cup Pumpkin Puree
Topping (Optional)
- 3 Tbsp Brown Sugar 1 slice on top of each muffin
- 1/2 Banana 1 slice on top of each muffin
Instructions
- Preheat your oven to 350F and add muffin liners to your muffin tin OR generously grease the muffin tin.
- In a large bowl, add in your mashed bananas, eggs, vanilla extract, melted butter, and white sugar. Mix until well combined.
- Next, add in your salt, cinnamon, nutmeg, baking soda and pumpkin puree. Mix until well combined.
- Slowly add in your flour 1/2 cup at a time and mix until everything is well incorporated.
- Scoop your batter evenly between all 12 muffin tins. Optional, add a banana slice on top of each muffin and sprinkle brown sugar on top.
- Bake the muffins in the oven for 20-25 minutes or until the muffins are fully cooked through.
- Cool, serve and enjoy!