Pistachio Pudding Cookies
Deliciously nutty and sweet, Pistachio Pudding Cookies offer a soft, chewy texture with a hint of buttery goodness and vanilla undertones
Ingredients
- 1 1/2 Cup All Purpose Flour
- 1/2 Cup Unsalted Butter softened
- 1 Egg
- 3/4 Cup White Sugar
- 1/4 Cup Brown Sugar
- 1 Instant Pistachio Pudding Mix 99g
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350F and prepare a baking tray with parchment paper.
- In a large mixing bowl, add in your softened butter, white and brown sugar, vanilla extract and egg and mix together.
- Once the butter, egg, vanilla extract and sugars are creamed together, add in all your dry ingredients. Combine together until dough is formed.
- Roll your cookies into balls and lay on baking sheet 2 inches apart.
- Bake cookies for 10-14 minutes or until the edges are browned.
- Cool, serve and enjoy!