Mushroom Spinach Stuffed Chicken
Mushroom Spinach Stuffed Chicken is a delicious decadent and flavourful baked chicken recipe! Perfect to make for meal prep or a special dinner!
Ingredients
- 2 Chicken Breasts
- 1/2 Block Cream Cheese softened
- 1 Cup Spinach chopped
- 1 Cup Mushrooms chopped
- 2 Slices Provolone
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Pepper or to taste
- 1/2 tsp Salt/Seasoning Salt or to taste
Instructions
- Preheat your oven to 350F and prepare a baking tray lined with parchment paper.
- On medium heat, in a small sauce pot, add in your cream cheese, spinach, mushrooms, garlic powder, onion powder, pepper, salt and mix together until well combined. Just until the cream cheese is heated and the spinach and mushrooms have cooked down a little bit. - about 3-5 minutes then set aside.
- In your baking tray, place your chicken breasts and add some salt and pepper to the tops then slice down the middle. Add in the spinach and mushroom mix into the chicken and fold. It is okay if it spills out a little bit!
- Place a provolone slice on top and bake at 350F for about 30-35 minutes or until the cheese is golden brown and the chicken has reached an internal temperature of 165F.
- Serve with rice, pasta and/or salad and enjoy!