Holiday Spiced Candied Nuts
Ingredients
- 200 g Mixed Salted Nuts about a cup and a half
- 3 Tbsp Maple Syrup
- 1/4 Cup Brown Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1/4 tsp All Spice
Instructions
- Preheat oven at 350F and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine your mixed nuts, maple syrup, brown sugar, vanilla extract, nutmeg, cinnamon, and all spice. Mix everything together until well combined.
- Pour the nut mixture on a baking tray and make sure that the nuts are in a single layer.
- Bake for about 15-20 minutes or until it is at your desired roast! Flip halfway for even sugary crunch.
- Once done, take out of the oven and let cool for 20-30 minutes.
- Serve and enjoy!