Filipino Adobo Inspired Soy Marinated Eggs
These Filipino adobo-inspired soy marinated eggs are a riff on the popular Korean marinated egg dish. Made with soy sauce, garlic and black pepper, these eggs are marinated overnight to develop their rich flavor.
Ingredients
- 3/4 Cup Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 Tbsp White Vinegar
- 2-3 Minced Garlic Cloves
- 2 Bay Leaves
- 1 Cup Water
- Crushed Black Pepper to taste
- Crushed Red Chillis to taste
- 8 Soft Boiled Eggs
Instructions
- In a large airtight container, add in your soy sauce, dark soy sauce, white vinegar, garlic cloves, bay leaves, black pepper, red chillis, and water. Stir until well combined.
- Peel and add in your eggs, cover, and let marinate in the fridge for minimally 8 hours.
- Serve over a bed of hot white rice or noodles and enjoy!