Eggnog Loaf
Eggnog is a perfect holiday drink! This eggnog loaf adds the rich flavour of eggnog into a beautiful moist loaf treat for the holidays!
Ingredients
- 1 Cup Eggnog
- 2 Eggs
- 3/4 Cup White Sugar
- 1/2 Cup Unsalted Butter melted, cooled
- 1 tsp Vanilla Extract
- 2 Cups Flour
- 2 tsp Baking Powder
- 2 tsp Nutmeg
Instructions
- Preheat oven at 350F and generously grease your loaf pan including all the corners and edges.
- In a mixing bowl, add in all your wet ingredients and sugar then mix well together. This would be your eggs, eggnog, white sugar, butter, and vanilla.
- Once all your sugar and wet ingredients have been combined, add in your nutmeg, baking powder, and flour. Be sure to add in your flour 1/2 cup at a time to avoid clumps!
- When your batter is all well combined and there are no lumps, pour into your greased loaf pan. Optional: Sprinkle a little more nutmeg on top.
- Bake in the oven at 350F for about 60-80 minutes or until you can poke the middle of the loaf with a toothpick and the toothpick comes out clean.
- Slice, serve and enjoy!