Easy Pumpkin Cream Cheese
Easy Pumpkin Cream Cheese blends creamy richness with sweet, spiced pumpkin flavors, perfect for spreading on bagels, toast, or as a delicious dip.
Ingredients
- 1 Block Cream Cheese softened, room temperature
- 1/4 Cup Pure Pumpkin Puree
- 1/2 Tbsp Vanilla Extract
- 1 tsp Pumpkin Spice
- 1/4 Cup Brown Sugar
Instructions
- In a bowl, add in your softened cream cheese, pumpkin puree, vanilla extract, pumpkin spice, and brown sugar.
- Either by hand with a whisk/spatula or with an electric mixer, mix everything together until everything is well combined.
- Chill in the fridge or use immediately! Enjoy!