Coconut Ube Cookies
These coconut ube cookies are buttery, subtly sweet, coconutty and vanilla-y! It has a slightly crunch, it's light in the middle and also so soft!
Ingredients
- 2 Cups All Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Cup Brown Sugar
- 1/4 Cup White Sugar
- 2 Eggs
- 1/2 Cup Unsalted Butter melted
- 2 tsp Ube Extract
- 1 tsp Coconut Extract
- 1/2 Cup Shredded Coconut or as much as you'd like <3
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a large mixing bowl, add in your melted butter, brown and white sugar, ube & coconut extract and eggs. Whisk together until well combined.
- In a separate bowl, combine your baking soda, salt and, flour then pour in your wet ingredients bowl in and mix all together.
- Scoop out cookie dough into even 2 inch balls and roll into the shredded coconut. Place on baking tray, spaced 2 inches apart.
- Bake for 12-15 minutes or until golden brown on the bottom.
- Transfer to a cooling tray, cool, serve and enjoy!