Candy Cane Sugar Cookie Bars
This easy Candy Cane Sugar Cookie recipe makes it quick and simple to create a festive holiday dessert. Just 3 ingredients, and they bake in just 15 minutes! These bars are perfect for Christmas parties and cookie exchanges. Or take them on a road trip and eat them while you drive!
Ingredients
- 1 Package Sugar Cookie Dough
- 2 Bars White Chocolate
- Crushed Candy Canes
Instructions
- Preheat your oven to 350F then line your baking dish with parchment paper.
- Flatten out the sugar cookie dough evenly across the bottom of the baking dish. Make sure to get the corners!
- Bake the sugar cookie dough for about 4-6 minutes or until it is halfway done.
- Take the sugar cookie dough out and place your white chocolate across the surface of your sugar dough then tops with crushed candy canes. Save a bit of candy cane for later.
- Return to the oven and bake it for the last remainder of the time according to the package. About 6-8 minutes depending on how thin the layer is.
- Once done, remove from oven and let cool. Top with the last bit of crushed candy cane. When fully cooled, pop in the freezer for about 10 minutes before cutting.
- Serve and enjoy!