Candy Cane Chocolate Chip Cookies
Candy Cane Chocolate Chip Cookies blend rich chocolate chips with refreshing minty crunch from crushed candy canes, creating a festive holiday treat!
Ingredients
- 2 Cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1 Cup Brown Sugar packed
- 1/4 Cup White Sugar
- 2 Eggs
- 1/2 Cup Salted Butter melted
- 1 tsp Vanilla Extract
- 1 tsp Peppermint Extract
- 1 Cup Chocolate Chunks or chips
- 1/2 Cup Crushed Candy Canes
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a large mixing bowl, add in your melted butter, brown and white sugar, peppermint and vanilla extract and eggs. Whisk together until well combined.
- Next add in your baking soda, flour and combine everything together.
- Lastly, fold in your chocolate chunks and crushed candy canes and but be careful not to overmix!
- Scoop out cookie dough into even 2 inch balls, spaced 2 inches apart and place on the cookie tray. The cookie dough balls do not need to be perfect!
- Bake for 15-17 minutes or until golden brown.
- Transfer to a cooling tray, cool, serve and enjoy!