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Brown Sugar Bacon Pigs In A Blanket

These sweet and savoury bacon pigs in a blanket with brown sugar are so addicting!
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Prep Time 20 minutes
Cook Time 40 minutes
Course Appetizer
Servings 18 Pieces

Ingredients
  

  • 18 Mini Cocktail Susages
  • 6 Bacon Strips each strip cut in 3 pieces
  • 1/4 Cup Brown Sugar
  • 1 Package Crescent Rolls

Instructions
 

  • Preheat oven to 400F and line a baking tray with parchment paper.
  • Wrap 1/3 of each bacon strip around a mini cocktail sausage and place on baking tray.
  • Sprinkle brown sugar on each bacon wrapped cocktail sausage and place in oven for 20 minutes or until bacon is browned.
  • Once bacon wrapped cocktail sausages are done, remove from oven and let cool for a couple of minutes.
  • While the sausage is slightly cooling, open your crescent rolls and cut each crescent roll into 3 pieces.
  • Wrap each bacon wrapped cocktail sausage with the crescent roll piece and place on parchment lined baking tray again.
  • Sprinkle brown sugar on top of each crescent roll and place in the oven once more for 15 minutes at 350F or until the crescent rolll is fully cooked.
  • Cool, serve and enjoy!
Keyword Brown Sugar Bacon Pigs In A Blanket