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Blueberry Hand Pies

These Blueberry Hand Pies are the easiest pies to satisfy your pie craving ASAP! Blueberry Hand Pies are flaky, sweet and delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Servings 9 Hand Pies

Ingredients
  

  • 1 Box Frozen Pie Crusts 2 rounds (top & bottom)
  • 1 Cup Blueberry Pie Filling
  • 1 Egg

Instructions
 

  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • Roll out your dough and with a circle cookie cutter, cut out your pie pieces for the top and bottom of your hand pies.
  • Lay the pie crust circles about an inch apart and scoop out 1-2 tbsp of the blueberry pie filling to the middle of each circle.
  • Once you've added filling to each circle. Add the pie crust on top and fork the sides all around together.
  • Cut an x on top and brush with egg wash. Bake for about 20-25 minutes or until golden brown.
  • Remove from oven and let cool for 5 minutes. Enjoy!
Keyword Blueberry Hand Pies