Blackberry Lemon Loaf
Indulge in the perfect harmony of tangy lemon zest and sweet blackberries in this moist and flavorful Blackberry Lemon Loaf.
Ingredients
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter melted
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Instant Jell-O Lemon Pudding Mix 99g
- 1 Cup Blackberries some smashed, some whole! leave some a few to add to top of loaf before baking
Instructions
- Preheat your oven to 350F and prepare a greased (oil or butter) loaf pan.
- In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
- Next, add in your milk, lemon pudding mix, baking powder, and salt and mix together again.
- Lastly, slowly add in your flour and fold the batter then add in your smashed and whole blackberries to fold in one last time. Pour into your loaf pan and add a few remaining blackberries on top.
- Once everything is mixed well and there are no clumps of flour, bake in the oven for 1 hour to 1 hour and 15 minutes minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
- Let cool, serve, and enjoy!