Beef Vermicelli
Tender beef, chewy vermicelli noodles, and fresh vegetables blend harmoniously in this savory, flavorful Beef Vermicelli dish.
Ingredients
- 100 g Rice Vermicelli
- 10 Thinly Sliced Beef Rolls hot pot style
- 1/2 Sweet Onion thinly sliced
- 1/2 Cup Chinese Cabbage thinly sliced
- 1/2 Small Carrot thinly sliced
- 3 Garlic Cloves minced
- 2 Tbsp Oyster Sauce
- 2 tsp Dark Soy Sauce
- 1 tsp Mirin
- 1 tsp Chilli Flakes or as much as you want <3
- 1/2 Tbsp Brown Sugar
- 1/4 Cup Water
- Green Onions garnish, as much as you want <3
- Salt optional, to taste
- Pepper optional, to taste
Instructions
- In a large bowl, add in your vermicelli and some hot water to soften the noodles for 5 minutes.
- Place a large pan on the stove on medium-high heat and add in your oil.
- Once your pan is hot, add in your garlic, onion, cabbage and carrot to cook for 4 minutes.
- Next, add in your beef slices and mix together for 2 minutes. These beef slices are super thin and cooks very fast!
- Create some space in the middle of your pan by pushing the ingredients to the sides and add in your oyster sauce, dark soy sauce, mirin, chilli flakes, brown sugar and water and mix together well.
- Add in your vermicelli noodles and stir all together allowing the sauce to soak into the noodles and cook through.
- Garnish with green onions, season with a little more salt and pepper (optional), serve and enjoy!