Go Back

Banana Pudding Overnight Oats

Banana Pudding Overnight Oats: Creamy oats infused with ripe bananas, offering a comforting blend of sweetness and satisfying textures.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill 2 hours
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 Cup Rolled Oats
  • 1/2 Cup Milk
  • 1/2 Cup Greek Yogurt
  • 2 tsp Chia Seeds
  • 3 Tbsp Jell-O's Banana Pudding and Pie Filling
  • 1/2-1 Banana
  • 2 Graham Cracker Squares crushed
  • Whipped Cream Optional

Instructions
 

  • In a mason jar, add in the rolled oats, milk, greek yogurt, chia seeds, and banana pudding mixture. Mix well together.
  • Add in the crushed graham crackers and give one more light mix so the graham crackers aren't fully incorporated but every bite should have a little bit!
  • Lastly, add your banana in small slices either right before you eat it, within the mixture or half and half.
  • Store in the fridge overnight or minimally for 2 hours with a lid.
  • Eat and enjoy!
Keyword Banana Pudding Overnight Oats