Baked Panko Haddock
These baked panko haddock fillets are a delicious smoky, flavourful, light white fish to enjoy!
Ingredients
- 3 Haddock Fillets
- 1/3 Cup Panko Bread Crumbs
- 3 Tbsp Olive Oil
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Old Bay
- 1 tsp Dried Parsley
- 1/2 tsp Salt or to taste
- 1/2 tsp Pepper or to taste
Instructions
- Preheat your oven to 400F and line a baking tray with parchment paper.
- In a small bowl, add in your panko bread crumbs, onion powder, garlic powder, smoked paprika, old bay, dried parsley, salt and pepper.
- Place haddock fillets on baking tray and cover top of each fillet with the panko mixture. Push the seasoning in lightly with your fingers so bread crumbs are packed tightly.
- Drizzle olive oil lightly over fillets.
- Bake for 12-15 minutes or until the panko has browned and crisp up.
- Serve and enjoy!