Hello! I'm Lynn.

Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes ·

The Perfect Grilled Cheese

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
Jump to Recipe Print Recipe

Read more for all the details on Perfect Grilled Cheese.

Happy National Grilled Cheese Day!

The key to the most Perfect Grilled Cheese is the amount of butter…

I know, I know, you’re probably thinking ” Lynn, you are going to make my pants not fit me anymore” That is definitely NOT the goal but balance is key. I have a salad for lunch everyday and for dinner probably 4-5 times a week but this helps me in consuming what I want, how I want it. When I treat myself to pizza, grilled cheese, burgers etc. I definitely do not skimp on it!

Enjoy your meals so you’ll have no regrets. I’ve come to love salads but a grilled cheese and tomato soup is what your mind and body needs sometimes.

PIN FOR LATER:

The Perfect Grilled Cheese - Pin 1

I have to admit, I haven’t had a classic grilled cheese is SOOO long so I was really excited to find out about National Grilled Cheese day. I believe it is an American day but I’m celebrating anything I can!

Do you like a good old classic grilled cheese? OR do you add some things in it?! I’d love to know in the comments below!

HERE IS HOW TO MAKE Perfect Grilled Cheese:

Where can I find these ingredients?

Anywhere and everywhere! I think grilled cheese is specific to your liking so whether you make it with white, whole wheat, sourdough bread or cheddar, mozzarella, swiss cheese, make it perfect for you! I picked up a fresh sunflower seed sourdough bread when I made this from my local bakery and I’ve never bought this bread before. I normally just do a grilled cheese with multigrain bread. I love swiss cheese and it’s probably my favorite but I did cheddar and mozzarella for this one!

My super not-so secret ingredient is garlic butter!! A 100% must as your grilled cheese becomes part garlic bread which is amazing!

What are the ingredients?

  • Bread of choice – I used Sunflower Seed Sourdough
  • Cheese of choice – I used cheddar and mozzarella
  • Garlic Butter – crushed clove of garlic, a pinch of salt and butter in the microwave for 30 secs will do!
  • Optional – parsley garnish if serving

Can I sub anything out?

Absolutely! You can make this vegan if that is your lifestyle. Vegan butter, cheese and bread! If you have no ingredient restrictions, just use your favorite cheese and bread! If you don’t like garlic, regular butter will do. If you don’t like butter, mayo works as well! Mayo will give you a super nice crust.

What does it taste like?

Buttery and cheesy goodness! A grilled cheese is a classic staple in many many households! Super easy and satisfying if you’re looking for a homemade decadent meal! A lot of people will dip their grilled cheese in ketchup or have a tomato soup with it! I love a nice roasted tomato basil soup!

Any other notes?

The tip to getting the best cheese pull is toasting it low and slow on the stove top as well as covering it so the heat stays in the pan! You can also put it in the toaster oven as well!

The Perfect Grilled Cheese

Do you love a good buttery and melty Grilled Cheese? You're in the right place! Find this super delicious Perfect Grilled Cheese as a snack or lunch or even dinner!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Snack
Servings 1

Ingredients
  

  • 2 Slices Bread
  • 2-4 Slices Cheese
  • 1 Tbsp Melted Garlic Butter

Instructions
 

  • On a stove top, set a non-stick pan to low-medium heat.
  • Brush one side of each piece of bread with melted garlic butter.
  • Assemble grilled cheese and place in pan. Add a lid and cover for a minute and half.
  • Uncover and flip. Cover and do the same for a minute and half.
  • Enjoy!
Keyword Grilled Cheese

Over the years, I’ve grown to stuff my grilled cheese with other things like spinach, tomato, ham etc.! I love that it’s an easy snack or lunch and you almost always have the ingredients at home!

Let me know what you put into your perfect grilled cheese in the comments below!

Xo,

Lynn

This blog post is all the details on Perfect Grilled Cheese.

P.S: If you haven’t read my most recent post, click here!

PIN FOR LATER:

The Perfect Grilled Cheese - Pin 2

Get on the List

You’ll Also Love

Tofu Adobo
50+ Easy Sweet and Savoury Pumpkin Recipes
Crispy Garlic Shrimp Bites

Comments

  4. Honestly I’ve never had grilled cheese but I’m SO tempted now haha. Thanks for the recipe!

  5. Pinning this for later as this looking AMAZING!! I love grilled cheese but I’ve never added garlic butter! Thanks for the tips gal!

  7. Yumm I’d love some grilled cheese right now!! Look at that cheese dripping. Recipe is easy to follow too so that’s a plus! Would love to cook this for my nieces and nephews. Thanks for sharing!

  8. Recipe has been printed so excited to give it a try this weekend, looks yummy 🙂

  10. Ooo, these sound and look so good! I love the idea of using garli, I bet that adds another dimension to them. I think n the UK we would call these a toastie or just cheese on toast (but I may be rong there) All yummy none the less!

    Thansk for sharing 🙂
    Aimsy xoxo
    Aimsy’s Antics

  11. Yum, yum, yum! Nothing I like better than grilled cheese, though I don’t have it much since I have gone gluten free to help my IBS be less of a pain in the tummy. I do cheat sometimes though, so I might have to have me a grilled cheese soon! Thanks for these tips–garlic butter–because I didn’t know that and it sounds amazing!

  13. You are making me starve over here!! This sandwich looks and sounds delectable, and the butter is definitely key. Covering the grilling sandwich with a pot lid is also an awesome way to get the cheese to melt without scorching the bread. Love that you use sourdough: my favorite kind of bread.
    Thanks for sharing!

  15. Yum! Grilled cheese is seriously the best! I have recently started making mine in the air fryer and it is a total game changer. I hate that I always end up burning one side when I cook them on the stove, so this has made a huge difference. My daughter didn’t used to like grilled cheese, but she loves it when I make it in the air fryer!

  17. It’s been so long since I had a good, tasty, homemade grilled cheese! And I had no idea grilled cheese had it’s own national day, that’s amazing! Definitely going to try this one as a weekend treat, looks delish! 🙂

    Anika

  18. We love cheese in our household and always have lots of different varieties. My heart belongs to cheddar but when we’re making a grilled toastie we throw anything in that will melt. Great tip about garlic butter, we’ll try that next time, thank you! x

  19. I’ve taken up alot more time for creative dinners, and though we don’t have it often grilled cheese is adored in our house. I don’t know how I never thought to add garlic butter, that sounds amazing?. We usually just eat the sandwich plain, but sometimes I have add tomato,ham, spinach, onion, or pizza sauce and make it a mountain pie.

    – Gigi

  20. This sounds really yummy! I love a cheese toaster with tomato purée or pieces of tomato is always great. Maybe even have some pesto in as well. Thank you for sharing.

    Lauren

    Bournemouthgirl.com

  21. This looks amazing! I just ate lunch but you’ve made me hungry again!

  23. Ah, so simple and yet so delicious! I love a grilled cheese. Though I don’t usually do garlic butter or parsley! Will need to step up my game!

  24. Garlic butter is definitely a game changer! Thanks for sharing x

  25. Grill cheese is like one of my all time favorite lunch meals to have. I like the idea of using Sunflower Seed Sourdough for the grilled cheeses sandwich.

  26. How did I miss this! This sounds like the yummiest grilled cheese toastie and totally craving one right now! I never though of adding garlic butter, need to try it asap! thanks for sharing xx

  27. Omg Lynn, this sounds delicious 😭! I love a grilled cheese sandwich and with tomato soup?? Ahhhh obsessed!!

Trackbacks

Popular Posts

JOIN THE INNER CIRCLE

Copyright © 2024 Lynn Mumbing Mejia · Theme by 17th Avenue