packing checklist Archives | Lynn Mumbing Mejia

lifestyle, home decor · August 5, 2021

5 Ideas To Stay Organized During a Big Move | AD

Read more for all the details on 5 Ideas To Stay Organized During a Big Move. | AD Just like most families, the excitement of moving into a new place begins to wear off when you realize what needs to…

Easy Christmas Tree Garland Christmas crafts and

Easy Christmas Tree Garland

Christmas crafts and decor doesn’t have to break the bank 💚

Are you looking for a super cute and easy Christmas paper craft? Look no further! This Christmas tree garland is super cute to put together and hang in your home for the holiday season. It’s the perfect craft that doesn’t require a lot of energy and is great to do while being cozy on the couch watching a Christmas movie! 🎄

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Easy Christmas Tree Garland Christmas crafts and decor doesn’t have to break the bank 💚 Are you looking for a super cute and easy Christmas paper craft? Look no further! This Christmas tree garland is super cute to put together and hang in your home for the holiday season. It’s the perfect craft that doesn’t require a lot of energy and is great to do while being cozy on the couch watching a Christmas movie! 🎄">

Easy Christmas Tree Garland Christmas crafts and

Easy Christmas Tree Garland

Christmas crafts and decor doesn’t have to break the bank 💚

Are you looking for a super cute and easy Christmas paper craft? Look no further! This Christmas tree garland is super cute to put together and hang in your home for the holiday season. It’s the perfect craft that doesn’t require a lot of energy and is great to do while being cozy on the couch watching a Christmas movie! 🎄

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Easy Christmas Tree Garland Christmas crafts and decor doesn’t have to break the bank 💚 Are you looking for a super cute and easy Christmas paper craft? Look no further! This Christmas tree garland is super cute to put together and hang in your home for the holiday season. It’s the perfect craft that doesn’t require a lot of energy and is great to do while being cozy on the couch watching a Christmas movie! 🎄">

Not So Sweet Eggnog Bread 🧸 This eggnog loaf i

Not So Sweet Eggnog Bread 🧸

This eggnog loaf is a dessert that isn’t too sweet but has that rich eggnog flavour in it! The cake itself is very moist and is perfect paired with a hot drink of your choice 🤍

INGREDIENTS
* 1 Cup Eggnog
* 2 Eggs
* 3/4 Cup White Sugar
* 1/2 Cup Unsalted Butter melted, cooled
* 1 tsp Vanilla Extract
* 2 Cups Flour
* 2 tsp Baking Powder
* 2 tsp Nutmeg

INSTRUCTIONS
* Preheat oven at 350F and generously grease your loaf pan including all the corners and edges.
* In a mixing bowl, add in all your wet ingredients and sugar then mix well together. This would be your eggs, eggnog, white sugar, butter, and vanilla.
* Once all your sugar and wet ingredients have been combined, add in your nutmeg, baking powder, and flour. Be sure to add in your flour 1/2 cup at a time to avoid clumps!
* When your batter is all well combined and there are no lumps, pour into your greased loaf pan. Optional: Sprinkle a little more nutmeg on top.
* Bake in the oven at 350F for about 60-80 minutes or until you can poke the middle of the loaf with a toothpick and the toothpick comes out clean.
* Slice, serve and enjoy!

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Not So Sweet Eggnog Bread 🧸 This eggnog loaf is a dessert that isn’t too sweet but has that rich eggnog flavour in it! The cake itself is very moist and is perfect paired with a hot drink of your choice 🤍 INGREDIENTS * 1 Cup Eggnog * 2 Eggs * 3/4 Cup White Sugar * 1/2 Cup Unsalted Butter melted, cooled * 1 tsp Vanilla Extract * 2 Cups Flour * 2 tsp Baking Powder * 2 tsp Nutmeg INSTRUCTIONS * Preheat oven at 350F and generously grease your loaf pan including all the corners and edges. * In a mixing bowl, add in all your wet ingredients and sugar then mix well together. This would be your eggs, eggnog, white sugar, butter, and vanilla. * Once all your sugar and wet ingredients have been combined, add in your nutmeg, baking powder, and flour. Be sure to add in your flour 1/2 cup at a time to avoid clumps! * When your batter is all well combined and there are no lumps, pour into your greased loaf pan. Optional: Sprinkle a little more nutmeg on top. * Bake in the oven at 350F for about 60-80 minutes or until you can poke the middle of the loaf with a toothpick and the toothpick comes out clean. * Slice, serve and enjoy!">

Not So Sweet Eggnog Bread 🧸 This eggnog loaf i

Not So Sweet Eggnog Bread 🧸

This eggnog loaf is a dessert that isn’t too sweet but has that rich eggnog flavour in it! The cake itself is very moist and is perfect paired with a hot drink of your choice 🤍

INGREDIENTS
* 1 Cup Eggnog
* 2 Eggs
* 3/4 Cup White Sugar
* 1/2 Cup Unsalted Butter melted, cooled
* 1 tsp Vanilla Extract
* 2 Cups Flour
* 2 tsp Baking Powder
* 2 tsp Nutmeg

INSTRUCTIONS
* Preheat oven at 350F and generously grease your loaf pan including all the corners and edges.
* In a mixing bowl, add in all your wet ingredients and sugar then mix well together. This would be your eggs, eggnog, white sugar, butter, and vanilla.
* Once all your sugar and wet ingredients have been combined, add in your nutmeg, baking powder, and flour. Be sure to add in your flour 1/2 cup at a time to avoid clumps!
* When your batter is all well combined and there are no lumps, pour into your greased loaf pan. Optional: Sprinkle a little more nutmeg on top.
* Bake in the oven at 350F for about 60-80 minutes or until you can poke the middle of the loaf with a toothpick and the toothpick comes out clean.
* Slice, serve and enjoy!

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Not So Sweet Eggnog Bread 🧸 This eggnog loaf is a dessert that isn’t too sweet but has that rich eggnog flavour in it! The cake itself is very moist and is perfect paired with a hot drink of your choice 🤍 INGREDIENTS * 1 Cup Eggnog * 2 Eggs * 3/4 Cup White Sugar * 1/2 Cup Unsalted Butter melted, cooled * 1 tsp Vanilla Extract * 2 Cups Flour * 2 tsp Baking Powder * 2 tsp Nutmeg INSTRUCTIONS * Preheat oven at 350F and generously grease your loaf pan including all the corners and edges. * In a mixing bowl, add in all your wet ingredients and sugar then mix well together. This would be your eggs, eggnog, white sugar, butter, and vanilla. * Once all your sugar and wet ingredients have been combined, add in your nutmeg, baking powder, and flour. Be sure to add in your flour 1/2 cup at a time to avoid clumps! * When your batter is all well combined and there are no lumps, pour into your greased loaf pan. Optional: Sprinkle a little more nutmeg on top. * Bake in the oven at 350F for about 60-80 minutes or until you can poke the middle of the loaf with a toothpick and the toothpick comes out clean. * Slice, serve and enjoy!">

Holiday Spiced Candied Nuts 🤎🌰🥜 INGREDIE

Holiday Spiced Candied Nuts 🤎🌰🥜

INGREDIENTS
* 200 g Mixed Salted Nuts about a cup and a half
* 3 Tbsp Maple Syrup
* 1/4 Cup Brown Sugar
* 1 tsp Vanilla Extract
* 1/4 tsp Nutmeg
* 1/4 tsp Cinnamon
* 1/4 tsp All Spice

INSTRUCTIONS
* Preheat oven at 350F and prepare a baking sheet with parchment paper.
* In a mixing bowl, combine your mixed nuts, maple syrup, brown sugar, vanilla extract, nutmeg, cinnamon, and all spice. Mix everything together until well combined.
* Pour the nut mixture on a baking tray and make sure that the nuts are in a single layer.
* Bake for about 15-20 minutes or until it is at your desired roast! Flip halfway for even sugary crunch.
* Once done, take out of the oven and let cool for 20-30 minutes.
* Serve and enjoy!

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Holiday Spiced Candied Nuts 🤎🌰🥜 INGREDIENTS * 200 g Mixed Salted Nuts about a cup and a half * 3 Tbsp Maple Syrup * 1/4 Cup Brown Sugar * 1 tsp Vanilla Extract * 1/4 tsp Nutmeg * 1/4 tsp Cinnamon * 1/4 tsp All Spice INSTRUCTIONS * Preheat oven at 350F and prepare a baking sheet with parchment paper. * In a mixing bowl, combine your mixed nuts, maple syrup, brown sugar, vanilla extract, nutmeg, cinnamon, and all spice. Mix everything together until well combined. * Pour the nut mixture on a baking tray and make sure that the nuts are in a single layer. * Bake for about 15-20 minutes or until it is at your desired roast! Flip halfway for even sugary crunch. * Once done, take out of the oven and let cool for 20-30 minutes. * Serve and enjoy!">

Holiday Spiced Candied Nuts 🤎🌰🥜 INGREDIE

Holiday Spiced Candied Nuts 🤎🌰🥜

INGREDIENTS
* 200 g Mixed Salted Nuts about a cup and a half
* 3 Tbsp Maple Syrup
* 1/4 Cup Brown Sugar
* 1 tsp Vanilla Extract
* 1/4 tsp Nutmeg
* 1/4 tsp Cinnamon
* 1/4 tsp All Spice

INSTRUCTIONS
* Preheat oven at 350F and prepare a baking sheet with parchment paper.
* In a mixing bowl, combine your mixed nuts, maple syrup, brown sugar, vanilla extract, nutmeg, cinnamon, and all spice. Mix everything together until well combined.
* Pour the nut mixture on a baking tray and make sure that the nuts are in a single layer.
* Bake for about 15-20 minutes or until it is at your desired roast! Flip halfway for even sugary crunch.
* Once done, take out of the oven and let cool for 20-30 minutes.
* Serve and enjoy!

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Holiday Spiced Candied Nuts 🤎🌰🥜 INGREDIENTS * 200 g Mixed Salted Nuts about a cup and a half * 3 Tbsp Maple Syrup * 1/4 Cup Brown Sugar * 1 tsp Vanilla Extract * 1/4 tsp Nutmeg * 1/4 tsp Cinnamon * 1/4 tsp All Spice INSTRUCTIONS * Preheat oven at 350F and prepare a baking sheet with parchment paper. * In a mixing bowl, combine your mixed nuts, maple syrup, brown sugar, vanilla extract, nutmeg, cinnamon, and all spice. Mix everything together until well combined. * Pour the nut mixture on a baking tray and make sure that the nuts are in a single layer. * Bake for about 15-20 minutes or until it is at your desired roast! Flip halfway for even sugary crunch. * Once done, take out of the oven and let cool for 20-30 minutes. * Serve and enjoy!">

Frosted Peppermint Brownies ♥️🤍🍫 INGRED

Frosted Peppermint Brownies ♥️🤍🍫

INGREDIENTS
Peppermint Brownies
* 1/2 Cup Unsalted Butter melted
* 1/2 Cup Brown Sugar
* 1/2 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 2 tsp Peppermint Extract
* 1/2 Cup Flour
* 1/2 Cup Cocoa Powder
* 1/4 tsp Baking Powder
* 1/4 Cup Chocolate Chips/Chunks
*
Candy Cane Cream Cheese Frosting
* 1 Block Cream Cheese
* 1/4 Cup Icing Sugar
* 1/2 Cup Crushed Candy Canes
* 1 tsp Vanilla Extract
* 1/2 tsp Peppermint Extract

INSTRUCTIONS
* Preheat your oven to 350F and line a square 9×9” baking pan with parchment paper.
* In a large bowl, add in your melted butter, brown and white sugar, eggs, and vanilla and peppermint extract fully mix well together.
* Next add in your flour, cocoa powder, baking powder and mix again.
* Once all ingredients are fully combined, add in your chocolate chips/chunks and fold it slowly so it’s even distributed in the batter.
* Pour brownie batter into the square baking pan and make sure to spread the layer evenly to each corner so it will bake evenly .
* Bake in the oven for 20 to 30 minutes or until the middle is fully cooked. You can test it by poking the middle with a toothpick or small knife and seeing the knife come out clean.
* While you’re waiting for the brownies to bake, you can start on your cream cheese frosting by combining all the ingredients in a bowl and mixing everything together. Fold in the candy canes last as the colour of the candy canes will come off in the frosting. Let frosting chill in the fridge!
* Once your brownies are done, let cool for 30 minutes – 1 hour then frost the tops of the brownies. Optional: Add a little more crushed candy canes on top.

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Frosted Peppermint Brownies ♥️🤍🍫 INGREDIENTS Peppermint Brownies * 1/2 Cup Unsalted Butter melted * 1/2 Cup Brown Sugar * 1/2 Cup White Sugar * 2 Eggs * 1 tsp Vanilla Extract * 2 tsp Peppermint Extract * 1/2 Cup Flour * 1/2 Cup Cocoa Powder * 1/4 tsp Baking Powder * 1/4 Cup Chocolate Chips/Chunks * Candy Cane Cream Cheese Frosting * 1 Block Cream Cheese * 1/4 Cup Icing Sugar * 1/2 Cup Crushed Candy Canes * 1 tsp Vanilla Extract * 1/2 tsp Peppermint Extract INSTRUCTIONS * Preheat your oven to 350F and line a square 9×9” baking pan with parchment paper. * In a large bowl, add in your melted butter, brown and white sugar, eggs, and vanilla and peppermint extract fully mix well together. * Next add in your flour, cocoa powder, baking powder and mix again. * Once all ingredients are fully combined, add in your chocolate chips/chunks and fold it slowly so it’s even distributed in the batter. * Pour brownie batter into the square baking pan and make sure to spread the layer evenly to each corner so it will bake evenly . * Bake in the oven for 20 to 30 minutes or until the middle is fully cooked. You can test it by poking the middle with a toothpick or small knife and seeing the knife come out clean. * While you’re waiting for the brownies to bake, you can start on your cream cheese frosting by combining all the ingredients in a bowl and mixing everything together. Fold in the candy canes last as the colour of the candy canes will come off in the frosting. Let frosting chill in the fridge! * Once your brownies are done, let cool for 30 minutes – 1 hour then frost the tops of the brownies. Optional: Add a little more crushed candy canes on top.">

Frosted Peppermint Brownies ♥️🤍🍫 INGRED

Frosted Peppermint Brownies ♥️🤍🍫

INGREDIENTS
Peppermint Brownies
* 1/2 Cup Unsalted Butter melted
* 1/2 Cup Brown Sugar
* 1/2 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 2 tsp Peppermint Extract
* 1/2 Cup Flour
* 1/2 Cup Cocoa Powder
* 1/4 tsp Baking Powder
* 1/4 Cup Chocolate Chips/Chunks
*
Candy Cane Cream Cheese Frosting
* 1 Block Cream Cheese
* 1/4 Cup Icing Sugar
* 1/2 Cup Crushed Candy Canes
* 1 tsp Vanilla Extract
* 1/2 tsp Peppermint Extract

INSTRUCTIONS
* Preheat your oven to 350F and line a square 9×9” baking pan with parchment paper.
* In a large bowl, add in your melted butter, brown and white sugar, eggs, and vanilla and peppermint extract fully mix well together.
* Next add in your flour, cocoa powder, baking powder and mix again.
* Once all ingredients are fully combined, add in your chocolate chips/chunks and fold it slowly so it’s even distributed in the batter.
* Pour brownie batter into the square baking pan and make sure to spread the layer evenly to each corner so it will bake evenly .
* Bake in the oven for 20 to 30 minutes or until the middle is fully cooked. You can test it by poking the middle with a toothpick or small knife and seeing the knife come out clean.
* While you’re waiting for the brownies to bake, you can start on your cream cheese frosting by combining all the ingredients in a bowl and mixing everything together. Fold in the candy canes last as the colour of the candy canes will come off in the frosting. Let frosting chill in the fridge!
* Once your brownies are done, let cool for 30 minutes – 1 hour then frost the tops of the brownies. Optional: Add a little more crushed candy canes on top.

<img src="https://www.lynnmumbingmejia.com/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Frosted Peppermint Brownies ♥️🤍🍫 INGREDIENTS Peppermint Brownies * 1/2 Cup Unsalted Butter melted * 1/2 Cup Brown Sugar * 1/2 Cup White Sugar * 2 Eggs * 1 tsp Vanilla Extract * 2 tsp Peppermint Extract * 1/2 Cup Flour * 1/2 Cup Cocoa Powder * 1/4 tsp Baking Powder * 1/4 Cup Chocolate Chips/Chunks * Candy Cane Cream Cheese Frosting * 1 Block Cream Cheese * 1/4 Cup Icing Sugar * 1/2 Cup Crushed Candy Canes * 1 tsp Vanilla Extract * 1/2 tsp Peppermint Extract INSTRUCTIONS * Preheat your oven to 350F and line a square 9×9” baking pan with parchment paper. * In a large bowl, add in your melted butter, brown and white sugar, eggs, and vanilla and peppermint extract fully mix well together. * Next add in your flour, cocoa powder, baking powder and mix again. * Once all ingredients are fully combined, add in your chocolate chips/chunks and fold it slowly so it’s even distributed in the batter. * Pour brownie batter into the square baking pan and make sure to spread the layer evenly to each corner so it will bake evenly . * Bake in the oven for 20 to 30 minutes or until the middle is fully cooked. You can test it by poking the middle with a toothpick or small knife and seeing the knife come out clean. * While you’re waiting for the brownies to bake, you can start on your cream cheese frosting by combining all the ingredients in a bowl and mixing everything together. Fold in the candy canes last as the colour of the candy canes will come off in the frosting. Let frosting chill in the fridge! * Once your brownies are done, let cool for 30 minutes – 1 hour then frost the tops of the brownies. Optional: Add a little more crushed candy canes on top.">