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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · March 7, 2024

Easy Asian Peanut Butter Chicken

Read more for all the details on Easy Asian Peanut Butter Chicken. If you love peanut butter and eat it by the spoonful, this recipe is for you! Introducing an irresistible culinary delight: Easy Asian Peanut Butter Chicken! This dish…

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recipes · February 15, 2024

Hawaiian Chicken Sheet Pan Dinner

Read more for all the details on Hawaiian Chicken Sheet Pan Dinner. Transport your taste buds to the tropics with our delectable Hawaiian Chicken Sheet Pan Dinner recipe! Perfect for busy weeknights or lazy weekends, this easy-to-make dish combines the…

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recipes · June 5, 2023

Teriyaki Chicken Kabobs

Read more for all the details on Teriyaki Chicken Kabobs. When it comes to summer grilling, few dishes can match the mouthwatering appeal of Teriyaki Chicken Kabobs. These delectable skewers offer a delightful combination of juicy chicken, vibrant vegetables, and…

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recipes · December 10, 2021

30+ Healthy and Easy Meal Prep Ideas

Read more for all the details on 30+ Healthy and Easy Meal Prep Ideas. New year, new me, right? We’re all about eating healthy for the New Year and better well-being overall! I’ve got a list of 30+ Healthy and…

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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3 Ingredient Crunchy Furikake Chickpeas! High Fibe 3 Ingredient Crunchy Furikake Chickpeas! High Fiber High Protein Snack!! 🍙

INGREDIENTS
* 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
* 1-3 Tbsp Furikake Seasoning put as much as you’d like! I put extra on mine <3
* 1 Tbsp Avocado Oil or any oil you prefer!

INSTRUCTIONS
* In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
* Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
* Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
* Serve and enjoy!


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3 Ingredient Crunchy Furikake Chickpeas! High Fibe 3 Ingredient Crunchy Furikake Chickpeas! High Fiber High Protein Snack!! 🍙

INGREDIENTS
* 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
* 1-3 Tbsp Furikake Seasoning put as much as you’d like! I put extra on mine <3
* 1 Tbsp Avocado Oil or any oil you prefer!

INSTRUCTIONS
* In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
* Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
* Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
* Serve and enjoy!


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Easy DIY Ribbon Garland 🎀 Bows have been the o Easy DIY Ribbon Garland 🎀

Bows have been the ongoing trend for a while now and I am obsessed! I have always been girly girly and have loved bows for so long. It makes make super excited to see everyone embracing bows as a decor trend! 

STEPS TO PUT TOGETHER THIS EASY DIY RIBBON GARLAND:
Step 1: Cut Strips Of Ribbons To Your Desired Size Of Bow
I cut about 25-30cm strips and cut about 20 to 30 of these according to how long my shelf was. You can measure the place you’d like to hang your ribbon garland for more accuracy in sizing.
Step 2: Tie Your Ribbons In The Way That’s Easiest For You
I honestly watched so many ribbon tutorials and I found that this video from Tiktok was the easiest for me to follow! There are so many ways to create little bows so just pick the way that’s the easiest for you!
Step 3: Ensure That Bow Length Are Similar In Size 
I cut the ends of the bows to make sure that the bows are similar in size. It does not need to be perfect, and of course, you can leave it as is but I like to make them slightly similar in size.
Optional: I like to heat seal the edges of the ribbons or they don’t fray!
Step 4: Glue Ribbon Together To Desired Length Of Garland
Glue the sides of the bows together until they form a garland to your desired length. 
Step 5: Hang Up And Enjoy Your Craft!
Hang the garland in your desired place in your home and admire a job well done!

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Easy DIY Ribbon Garland 🎀 Bows have been the o Easy DIY Ribbon Garland 🎀

Bows have been the ongoing trend for a while now and I am obsessed! I have always been girly girly and have loved bows for so long. It makes make super excited to see everyone embracing bows as a decor trend! 

STEPS TO PUT TOGETHER THIS EASY DIY RIBBON GARLAND:
Step 1: Cut Strips Of Ribbons To Your Desired Size Of Bow
I cut about 25-30cm strips and cut about 20 to 30 of these according to how long my shelf was. You can measure the place you’d like to hang your ribbon garland for more accuracy in sizing.
Step 2: Tie Your Ribbons In The Way That’s Easiest For You
I honestly watched so many ribbon tutorials and I found that this video from Tiktok was the easiest for me to follow! There are so many ways to create little bows so just pick the way that’s the easiest for you!
Step 3: Ensure That Bow Length Are Similar In Size 
I cut the ends of the bows to make sure that the bows are similar in size. It does not need to be perfect, and of course, you can leave it as is but I like to make them slightly similar in size.
Optional: I like to heat seal the edges of the ribbons or they don’t fray!
Step 4: Glue Ribbon Together To Desired Length Of Garland
Glue the sides of the bows together until they form a garland to your desired length. 
Step 5: Hang Up And Enjoy Your Craft!
Hang the garland in your desired place in your home and admire a job well done!

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Easy Asian Haddock Fillets! - Low Calorie, High Pr Easy Asian Haddock Fillets! - Low Calorie, High Protein Recipe + Great For Weightloss! 🐟

This Easy Asian Haddock is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a light meal. The haddock fillets are seasoned with a savory blend of soy sauce, ginger, garlic, and sesame for a perfect balance of salty and umami flavors. After a quick marinade, the fish is baked until it’s perfectly tender and flaky.

INGREDIENTS
* 3 Haddock Fillets
* 2 Tbsp Soy Sauce
* 1 Tbsp Fresh Ginger roughly chopped 
* 1 Tbsp Fresh Garlic roughly chopped 
* 1 Tbsp Sesame Oil
* 1/2 Tbsp Sesame Seeds
* 1/2 Stalk Green Onions roughly chopped

INSTRUCTIONS
Marinate
* In a small sauce bowl, add in your soy sauce, fresh ginger, fresh garlic, sesame oil, sesame seeds, and green onions and mix well together. 
* In an airtight container, gently add in your haddock fillets and pour marinade over and ensure that every piece of fish is coated. 
* Store in the fridge for minimally 20 minutes.

Bake
* Once your fish has marinated for minimally 20 minutes, preheat your oven to 400F and prepare a baking tray. 
* Place your fish on the baking tray spaced apart and pour all the marinade over top.
* Bake for 15-18 minutes or until fish is fully cooked! 
* Serve and enjoy!

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Easy Asian Haddock Fillets! - Low Calorie, High Pr Easy Asian Haddock Fillets! - Low Calorie, High Protein Recipe + Great For Weightloss! 🐟

This Easy Asian Haddock is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a light meal. The haddock fillets are seasoned with a savory blend of soy sauce, ginger, garlic, and sesame for a perfect balance of salty and umami flavors. After a quick marinade, the fish is baked until it’s perfectly tender and flaky.

INGREDIENTS
* 3 Haddock Fillets
* 2 Tbsp Soy Sauce
* 1 Tbsp Fresh Ginger roughly chopped 
* 1 Tbsp Fresh Garlic roughly chopped 
* 1 Tbsp Sesame Oil
* 1/2 Tbsp Sesame Seeds
* 1/2 Stalk Green Onions roughly chopped

INSTRUCTIONS
Marinate
* In a small sauce bowl, add in your soy sauce, fresh ginger, fresh garlic, sesame oil, sesame seeds, and green onions and mix well together. 
* In an airtight container, gently add in your haddock fillets and pour marinade over and ensure that every piece of fish is coated. 
* Store in the fridge for minimally 20 minutes.

Bake
* Once your fish has marinated for minimally 20 minutes, preheat your oven to 400F and prepare a baking tray. 
* Place your fish on the baking tray spaced apart and pour all the marinade over top.
* Bake for 15-18 minutes or until fish is fully cooked! 
* Serve and enjoy!

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4 Ingredient Mini Chocolate Peanut Butter Puff Pas 4 Ingredient Mini Chocolate Peanut Butter Puff Pastry Bites! 🍫🥜 - Easy Peanut Butter Dessert Idea!

Mini Chocolate Peanut Butter Puff Pastry Bites are the ultimate indulgence for any sweet and savory lover. These bite-sized treats combine a crispy, golden puff pastry shell with a rich, creamy peanut butter filling, topped with sweet decadent chocolate chips. These are dangerously so good! 🫶🏼

INGREDIENTS
* 1 Puff Pastry Sheet cut into 12 mini circles 
* 3/4 Cup Peanut Butter 1 Tbsp in each puff pastry bite 
* 1/4 Cup Semi-sweet Chocolate Chips 4-5 chocolate chips in each puff pastry bite 
* 1 Tbsp Powdered Sugar

INSTRUCTIONS
* Preheat oven to 375F and prepare your mini muffin pan. 
* Cut out 12 mini circles or shapes out of your puff pastry and place each in a mini muffin pan. Make sure that the bottom is pushed down inside the mold. One sheet for me allowed me to cut out 12 flower shapes. 
* Add a Tbsp of peanut butter into each tart and add in 4-5 chocolate chips in each.
* Bake for 12-15 minutes or until the puff pastry is golden brown. 
* Let cool for a few minutes then sift powdered sugar on top. Serve and enjoy!

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4 Ingredient Mini Chocolate Peanut Butter Puff Pas 4 Ingredient Mini Chocolate Peanut Butter Puff Pastry Bites! 🍫🥜 - Easy Peanut Butter Dessert Idea!

Mini Chocolate Peanut Butter Puff Pastry Bites are the ultimate indulgence for any sweet and savory lover. These bite-sized treats combine a crispy, golden puff pastry shell with a rich, creamy peanut butter filling, topped with sweet decadent chocolate chips. These are dangerously so good! 🫶🏼

INGREDIENTS
* 1 Puff Pastry Sheet cut into 12 mini circles 
* 3/4 Cup Peanut Butter 1 Tbsp in each puff pastry bite 
* 1/4 Cup Semi-sweet Chocolate Chips 4-5 chocolate chips in each puff pastry bite 
* 1 Tbsp Powdered Sugar

INSTRUCTIONS
* Preheat oven to 375F and prepare your mini muffin pan. 
* Cut out 12 mini circles or shapes out of your puff pastry and place each in a mini muffin pan. Make sure that the bottom is pushed down inside the mold. One sheet for me allowed me to cut out 12 flower shapes. 
* Add a Tbsp of peanut butter into each tart and add in 4-5 chocolate chips in each.
* Bake for 12-15 minutes or until the puff pastry is golden brown. 
* Let cool for a few minutes then sift powdered sugar on top. Serve and enjoy!

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