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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · February 8, 2024

Lemon Pudding Bread

Read more for all the details on Lemon Pudding Bread. Get ready to treat your taste buds with our Lemon Pudding Bread recipe! Bursting with vibrant citrus flavor and a moist, tender crumb, this delightful bread is a perfect treat…

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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High Protein Yogurt Bowl - Easy Breakfast Dessert High Protein Yogurt Bowl - Easy Breakfast Dessert Weight Loss Recipe Idea! 43g of Protein!! 🍓🍫

INGREDIENTS
* 175 g Plain High Protein Yogurt
* 1 scoop Chocolate Protein Powder
* 100 g Fresh Berries Optional
* 70 g Chocolate Chips Optional 
* 1 Tbsp Peanut Butter Optional

INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
* Top with berries, chocolate chips or any of your favorite toppings! 
* Serve and enjoy!


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High Protein Yogurt Bowl - Easy Breakfast Dessert High Protein Yogurt Bowl - Easy Breakfast Dessert Weight Loss Recipe Idea! 43g of Protein!! 🍓🍫

INGREDIENTS
* 175 g Plain High Protein Yogurt
* 1 scoop Chocolate Protein Powder
* 100 g Fresh Berries Optional
* 70 g Chocolate Chips Optional 
* 1 Tbsp Peanut Butter Optional

INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
* Top with berries, chocolate chips or any of your favorite toppings! 
* Serve and enjoy!


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3 Ingredient Crunchy Furikake Chickpeas! High Fibe 3 Ingredient Crunchy Furikake Chickpeas! High Fiber High Protein Snack!! 🍙

INGREDIENTS
* 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
* 1-3 Tbsp Furikake Seasoning put as much as you’d like! I put extra on mine <3
* 1 Tbsp Avocado Oil or any oil you prefer!

INSTRUCTIONS
* In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
* Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
* Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
* Serve and enjoy!


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3 Ingredient Crunchy Furikake Chickpeas! High Fibe 3 Ingredient Crunchy Furikake Chickpeas! High Fiber High Protein Snack!! 🍙

INGREDIENTS
* 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
* 1-3 Tbsp Furikake Seasoning put as much as you’d like! I put extra on mine <3
* 1 Tbsp Avocado Oil or any oil you prefer!

INSTRUCTIONS
* In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
* Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
* Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
* Serve and enjoy!


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Easy DIY Ribbon Garland 🎀 Bows have been the o Easy DIY Ribbon Garland 🎀

Bows have been the ongoing trend for a while now and I am obsessed! I have always been girly girly and have loved bows for so long. It makes make super excited to see everyone embracing bows as a decor trend! 

STEPS TO PUT TOGETHER THIS EASY DIY RIBBON GARLAND:
Step 1: Cut Strips Of Ribbons To Your Desired Size Of Bow
I cut about 25-30cm strips and cut about 20 to 30 of these according to how long my shelf was. You can measure the place you’d like to hang your ribbon garland for more accuracy in sizing.
Step 2: Tie Your Ribbons In The Way That’s Easiest For You
I honestly watched so many ribbon tutorials and I found that this video from Tiktok was the easiest for me to follow! There are so many ways to create little bows so just pick the way that’s the easiest for you!
Step 3: Ensure That Bow Length Are Similar In Size 
I cut the ends of the bows to make sure that the bows are similar in size. It does not need to be perfect, and of course, you can leave it as is but I like to make them slightly similar in size.
Optional: I like to heat seal the edges of the ribbons or they don’t fray!
Step 4: Glue Ribbon Together To Desired Length Of Garland
Glue the sides of the bows together until they form a garland to your desired length. 
Step 5: Hang Up And Enjoy Your Craft!
Hang the garland in your desired place in your home and admire a job well done!

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Easy DIY Ribbon Garland 🎀 Bows have been the o Easy DIY Ribbon Garland 🎀

Bows have been the ongoing trend for a while now and I am obsessed! I have always been girly girly and have loved bows for so long. It makes make super excited to see everyone embracing bows as a decor trend! 

STEPS TO PUT TOGETHER THIS EASY DIY RIBBON GARLAND:
Step 1: Cut Strips Of Ribbons To Your Desired Size Of Bow
I cut about 25-30cm strips and cut about 20 to 30 of these according to how long my shelf was. You can measure the place you’d like to hang your ribbon garland for more accuracy in sizing.
Step 2: Tie Your Ribbons In The Way That’s Easiest For You
I honestly watched so many ribbon tutorials and I found that this video from Tiktok was the easiest for me to follow! There are so many ways to create little bows so just pick the way that’s the easiest for you!
Step 3: Ensure That Bow Length Are Similar In Size 
I cut the ends of the bows to make sure that the bows are similar in size. It does not need to be perfect, and of course, you can leave it as is but I like to make them slightly similar in size.
Optional: I like to heat seal the edges of the ribbons or they don’t fray!
Step 4: Glue Ribbon Together To Desired Length Of Garland
Glue the sides of the bows together until they form a garland to your desired length. 
Step 5: Hang Up And Enjoy Your Craft!
Hang the garland in your desired place in your home and admire a job well done!

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Easy Asian Haddock Fillets! - Low Calorie, High Pr Easy Asian Haddock Fillets! - Low Calorie, High Protein Recipe + Great For Weightloss! 🐟

This Easy Asian Haddock is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a light meal. The haddock fillets are seasoned with a savory blend of soy sauce, ginger, garlic, and sesame for a perfect balance of salty and umami flavors. After a quick marinade, the fish is baked until it’s perfectly tender and flaky.

INGREDIENTS
* 3 Haddock Fillets
* 2 Tbsp Soy Sauce
* 1 Tbsp Fresh Ginger roughly chopped 
* 1 Tbsp Fresh Garlic roughly chopped 
* 1 Tbsp Sesame Oil
* 1/2 Tbsp Sesame Seeds
* 1/2 Stalk Green Onions roughly chopped

INSTRUCTIONS
Marinate
* In a small sauce bowl, add in your soy sauce, fresh ginger, fresh garlic, sesame oil, sesame seeds, and green onions and mix well together. 
* In an airtight container, gently add in your haddock fillets and pour marinade over and ensure that every piece of fish is coated. 
* Store in the fridge for minimally 20 minutes.

Bake
* Once your fish has marinated for minimally 20 minutes, preheat your oven to 400F and prepare a baking tray. 
* Place your fish on the baking tray spaced apart and pour all the marinade over top.
* Bake for 15-18 minutes or until fish is fully cooked! 
* Serve and enjoy!

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Easy Asian Haddock Fillets! - Low Calorie, High Pr Easy Asian Haddock Fillets! - Low Calorie, High Protein Recipe + Great For Weightloss! 🐟

This Easy Asian Haddock is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a light meal. The haddock fillets are seasoned with a savory blend of soy sauce, ginger, garlic, and sesame for a perfect balance of salty and umami flavors. After a quick marinade, the fish is baked until it’s perfectly tender and flaky.

INGREDIENTS
* 3 Haddock Fillets
* 2 Tbsp Soy Sauce
* 1 Tbsp Fresh Ginger roughly chopped 
* 1 Tbsp Fresh Garlic roughly chopped 
* 1 Tbsp Sesame Oil
* 1/2 Tbsp Sesame Seeds
* 1/2 Stalk Green Onions roughly chopped

INSTRUCTIONS
Marinate
* In a small sauce bowl, add in your soy sauce, fresh ginger, fresh garlic, sesame oil, sesame seeds, and green onions and mix well together. 
* In an airtight container, gently add in your haddock fillets and pour marinade over and ensure that every piece of fish is coated. 
* Store in the fridge for minimally 20 minutes.

Bake
* Once your fish has marinated for minimally 20 minutes, preheat your oven to 400F and prepare a baking tray. 
* Place your fish on the baking tray spaced apart and pour all the marinade over top.
* Bake for 15-18 minutes or until fish is fully cooked! 
* Serve and enjoy!

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