Read more for all the details on Quick & Sweet Mango Lemonade.
Since this Kiwi Lemonade and Spiked Pink Lemonade has been super popular on the blog, I thought to make more lemonade recipes! I think the amount of sugar, squeezed lemons and water is the perfect ratio so all we’re really doing is swapping the fruit added!
The more popular lemonades that I see are usually strawberry, raspberry, or cherry-flavored lemonades so I thought to make one with one of my favorite fruits -sweet mangos! This delicious, no-fuss Mango Lemonade is a refreshing, easy, and perfect summer drink. This simple recipe can be made quickly in any blender and is perfect to serve at parties or entertaining with friends.
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This Quick & Sweet Mango Lemonade recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!
HERE IS HOW TO MAKE EASY MANGO LEMONADE:
WHERE CAN I FIND THESE INGREDIENTS?
The ingredients to make this delicious mango lemonade is super simple. Every grocery store should have these ingredients I believe but all you’ll need is lemons and mangos from the produce aisle (or frozen if you can’t find it). Then just some granulated sugar and water to top it off!
WHAT ARE THE INGREDIENTS?
The ingredients to make this delicious thirst quencher summer drink are:
- Lemons
- Mango
- Sugar
- Water
WHAT EQUIPMENT DO I NEED?
You don’t need much to make this delicious lemonade! Hopefully, you’ll already have all of these items at home but you’ll need a large pitcher, some spatulas, and measuring cups. You can easily pick these up at your local dollar store or department store like Walmart!
CAN I SUBSTITUTE/ADD ANYTHING OUT?
You sure can! You can add a different mixture of sweet fruits or even swap out the mango altogether. The lemon, water, and sugar ratio, to me, is a good solid base for this lemonade! Aside from that, you can put any of your favorite fruit like what I’ve done for my kiwi lemonade!
WHAT DOES MANGO LEMONADE TASTE LIKE?
Oh man, this mango lemonade has by far got to be my absolute favorite so far! My favorite fruit is mangos so I may be a little biased but the super soft and sweet mangos paired with the citrusy and tart lemonade makes it the perfect combination!
I mashed the mangos but not too much so that when I have a drink, I’m able to have small chunks of mangos in every sip!
HOW LONG DOES IT KEEP FOR?
This mango lemonade keeps for a week which is great! The lemon juice does a great job of keeping the mango in great condition. I usually make a batch on Sunday and enjoy it for the week during hot sunny afternoons. Keep it in a large pitcher and just pour some in a large glass of ice when you’re ready!
One awesome tip is to top your drink with a little bit of Sprite or any lemon-lime soda! We do this all the time!
INSPIRATIONS FOR THIS RECIPE?
My husband always looks for thirst quencher drinks, haha and we love lemonade in this household! I started trying to get a little bit more creative with different fruits for this lemonade and knew I had to try making my favorite mango lemonade!
ANY OTHER NOTES?
No other notes for this one, it’s a tried and true recipe that I will make forever!
Mango Lemonade
Ingredients
- 1 Cup Mashed Mango extra sweet and ripe is preferred!
- 7 Lemons juiced
- 1 1/2 Cups Granulated Sugar
- 8-10 Cups Water
Instructions
- To a large glass pitcher, add in your mashed mango and sugar.
- Next, add in the juice from 7 lemons in the pitcher.
- Top the pitcher off with about 8-10 cups of water and remember to taste along the way to your desired tanginess!
- Stir everything together until everything is well combined and chill in the fridge for at least a half hour.
- Serve over a glass of fresh ice and enjoy!
I hope you enjoyed reading this recipe and making it for yourself as well! Thank you!
Xo,
Lynn
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If you liked reading Mango Lemonade, you might like these are well!
Strawberry Yakult Mango Melona Soju Cocktail
Delicious Summer Watermelon Daiquiris
Sprite Yakult Soju Drink Recipe
This is the end of Mango Lemonade.
Georgia Anne says
This sounds amazing! I love making mocktails and hadn’t considered doing a lemonade, I’m definitely giving this a go over the weekend. Thanks for the recipe!