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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

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Baked Maple Mustard Chicken Wings

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Chicken wings is something I can’t live without. Really. Can’t live without them!

We have these pretty regularly and I’m always looking for new ways to make them. These Maple Mustard Chicken Wings is so delicious! You’ll be thinking about when you’ll have it again while you’re eating it! Most people would do a honey mustard recipe but I love using maple syrup rather than honey as I feel it isn’t as sweet!

Baked wings are the best way to have wings in my opinion as it is still super juicy but the oil is drained out and keeps its shape. Where as if you fry them, they are super oily although yummy haha and if you air fry them, they get a little dry! I still use all those methods to cook wings but I do prefer baking them most days!

How do you cook your wings? Let me know in the comments below!

PIN FOR LATER:

Maple Mustard Chicken Wings - Pin 1

You’ll notice in this Maple Mustard Chicken Wings recipe and honestly most of my recipes that I add in a dash of soy sauce a lot! I love soy sauce and it always gives me recipes a rich umami flavor. This recipe doesn’t require it but I do love the color it gives the wings too!

HERE IS HOW TO MAKE Maple Mustard Chicken Wings:

WHERE CAN I FIND THESE INGREDIENTS?

You can find these ingredients anywhere! They are pretty standard now and most likely available at the smallest grocery stores too!

WHAT ARE THE INGREDIENTS?

  • Chicken Wings
  • Maple Syrup
  • Yellow Mustard
  • Salt
  • Pepper
  • Garlic Powder
  • Baking Powder
  • Hot Sauce (Optional)
  • Soy Sauce (Optional)

CAN I SUB ANYTHING OUT?

Yes! You absolutely can. If you like honey instead of maple syrup, you can use that! You can also use Dijon mustard or whatever other mustard you prefer. If you want it more creamy, you can add a tsp or 2 of mayo.

For reasons near and dear to my heart, I suggest you keep the chicken wings BUT we are open to all suggestions here so this sauce would be great for pork, seafood, tofu, and even fried cheese sticks!

I genuinely love the combination of maple syrup and mustard and you can put it on anything! I’ve in the past added mayo and put it in my sandwiches.

WHAT DOES IT TASTE LIKE?

I love mustard and don’t think I could live without it! I I love mustard much more than I love ketchup. It tastes like a standard honey mustard sauce but instead its a maple syrup sweetener. The wings are cooked perfectly so it does have a nice crisp to it.

ANY OTHER NOTES?

You can make these Maple Mustard Chicken Wings one of two ways.

  1. Bake the wings and sauce all together – delicious but loses it’s little crunch it has
  2. Bake the wings first then toss it in sauce after – keeps its crunch

I personally love easy dinners so I just put everything in the oven! If I was serving it to guests, I would most likely toss it later or keep the sauce on the side!

This recipe will be how coated in the sauce and cooked in the oven.

Maple Mustard Chicken Wings

This Maple Mustard Chicken Wings recipe will be one that you make for years to come! The best combo of sweet and savory together. Perfect mix to cook your chicken wings in, as a sauce on the side or tossed after cooking!
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Servings 4

Equipment

  • Oven

Ingredients
  

  • 2 Lbs Chicken Wings *Large Pack*
  • 3/4 Cup Pure Maple Syrup
  • 1/2 Cup Mustard
  • 1/2 Tbsp Salt
  • 1 Tsp Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Baking Powder
  • 1 Tsp Hot Sauce (Optional)
  • 1/2 Tsp Soy Sauce (Optional)

Instructions
 

  • Preheat oven to 425 F.
  • In a large bowl, pat dry your Chicken Wings with a paper towel to remove any excess moisture.
  • In a separate bowl, whisk together your maple syrup, mustard, salt, pepper, garlic powder, hot sauce (optional), and soy sauce (optional). Pour in mixture into the large bowl of wings.
  • Ensure your chicken wings are fully coated in the sauce then add in your baking powder and mix together.
  • Place chicken wings in a lined baking sheet and bake for 20 minutes. Flip half way through and bake for another 20-30 minutes.
  • Plate/serve and enjoy!

Notes

  • Food safe temperature of the meat should be 165F but I let them go in for longer till the bone comes a part easier.
  • Baking powder makes the wings crispy! If you don’t care for that, you can skip it if you’d like.
Keyword Maple Mustard Chicken Wings

Hope you enjoyed this Maple Mustard Chicken Wings recipe! We had wings last week so there’s nothing in my freezer anymore. I’ll have to pick some up on my next grocery trip.

Do you like chicken wings? What flavors do you usually have for them?! I’d love to know in the comments below!

Xo,

Lynn

This blog post is all the details on Maple Mustard Chicken Wings.

P.S: If you haven’t read my most recent post, click here!

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Maple Mustard Chicken Wings - Pin 2

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Comments

  2. Oh, this just sounds and looks delicious Lynn! I bet it is so tasty, definitly adding this to my list of things to make. Would be perfect with a salad, sat out in the nice sunshine 🙂

    Thanks for sharing 🙂
    Aimsy xoxo
    Aimsy’s Antics

  8. The pictures look mouthwatering good!! Can’t wait to give this a try ?
    Zinelr, xx

  9. Can’t wait to try these! They look so yum! We eat poultry quite a lot so I always want new and exciting marinades and sauces. I love the maple syrup in this one. I have a soy sauce and honey one but this looks even better!

  12. Oh my GOODNESS This sounds simply mouth-watering! And, other than the chicken wings, I pretty much have all of these ingredients in my cupboard…. How interesting….

    Thank you so much for sharing this yummy recipe!

  13. My daughter loves chicken wings so I should definitely try making these for her! I also want to try making the sauce with tofu so I can try it out!

  14. I feel like you can see into my soul with these recipes you share. Chicken wings are my favourite thing EVER. These sound bloody lovely! xxx

  15. oh wow these look soo yummy. I am so here for bbq weather, chicken marinades and alll the flavours!
    Rosie

  16. Chicken wings is famous in the Philippines! We have many unli-wings restos here but never with your flavor! This looks so so delicious, Lynn. Recipe is great. Thanks for sharing!

  18. Wow this looks gorgeous, I love chicken especially when it’s marinated in a lovely sauce 🙂 thank you for sharing this recipe, it looks delicious!

    • Thank you! Nope! Honestly, it doesnt. I almost wished I put more haha but if he does, I’d recommend cooking the wings naked then tossing so you don’t ruin the whole dinner for him hehe! Thanks for reading babe x

  20. I’m literally sitting at my desk, salivating over these wings. They sound absolutely phenomenal. The flavors you combined for this dish are totally my jam. I’m pinning the recipe because it’s definitely something I need to try ASAP!

  21. Another one bookmarked to try soon! I love the extra insights about cooking and substitutions. I have to have my wings crispy, so I will bake mine (at least partially) first, then add the yumminess and bake more. Thanks for posting!

  22. Oo, making hearts in my mouth over here! After trying the strawberry chicken wings at one of my local breweries, I have loved chicken wings in all their sauces. Loving the combination of mustard and maple in this recipe.
    Thanks for sharing!

  24. I love chicken wings so much and your recipe is so FAB! I’d like to make this next month. Thank you so much for sharing this x

  25. OMG, these look amazing! I’ve never made maple chicken wings before, so I’ll have to try these this summer.

  26. I love chicken wings but I try not to have the traditional fried version too often. Now baked maple mustard chicken wings is a game changer. Thanks for this recipe. I can see these becoming a regular option at home.

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