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Lynn Mumbing Mejia

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Crispy Garlic Shrimp Bites

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I’m so excited to be finally releasing my mini-series called 3 Course Valentine’s Day Meal! If you’ve been following me on any social platforms, I’ve been meaning to get onto Youtube again for the longest time! Last year, I was releasing videos every week and while it was fun, it was draining.

I put too much pressure on myself way too fast. Took a good long break and reevaluated what I wanted in life and being on Youtube was part of it!

I filmed 3 videos releasing today – Monday, February 8, Wednesday, February 10, and Friday, February 12th! An appetizer, main course and dessert and as you can tell from today, we’re making Crispy Garlic Shrimp Bites!

CONTINUE READING Crispy Garlic Shrimp Bites.

I loved making this and it was actually mine and my husband’s breakfast! If you know me, you know that I usually have designated film days. This means I schedule everything I want to film and do it all in one day. I know this is crazy and my husband always says that I take on too much for one day but honestly, this is mostly because I can’t be bothered to look nice and put on makeup more than once a week haha.

PIN FOR LATER:

Crispy Garlic Shrimp Bites - Pin 1

This was so easy and so simple and I can’t wait to make this again! Now, this is not my original recipe. I was inspired by @cookingwithmisschung on Tiktok and revised some of the ingredients to make it my own!

Here is the original Tiktok and I hope you share some love to Jennie Nguyen! All her food looks amazing and I love watching her.

Catch my tutorial on Youtube:

HERE’S HOW TO MAKE Crispy Garlic Shrimp Bites:

Where can I find these ingredients?

All of these ingredients can be found at your local grocery store as well as Asian grocery stores. The Asian ingredients in this recipe are usually available in any grocery store now. I just got all these from Superstore which is a big chain grocery store near me. Depending on where you are in the world, it may be harder to get these ingredients but of course, you can always sub some things out as you please!

What are the ingredients?

  • 300 g of raw shrimp
  • 5-6 Cloves of Garlic
  • 1/2 Avocado
  • 1 Package of Egg Roll Wrapper OR Wonton Wrapper
  • 113 g (or 1/2 stick) of Salted Butter
  • 1 tsp Sesame Oil
  • 1/2 tsp Chili Powder OR Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Sugar

Can I sub anything out?

You totally can! What I absolutely love about cooking and sharing recipes is the fact that you’re able to modify them as much as you’d like to fit your taste buds! I think using tofu would be just as good. If you haven’t read my post on The Easiest Tofu Marinade, you can definitely use this recipe! If shrimps aren’t working, you could also swap it out for any ground meat. As far as the egg roll/wonton wrapper, you could try using phyllo pastry if you like crunch and maybe biscuit dough if you want it to be more heavy and chewy. You could garnish this with just about anything as well! Parsley, cilantro, roasted garlic, cream fresca etc.

What does it taste like?

If you’ve ever had an egg roll, obviously the same crunch and some garlic and shrimp. Some dim sum places have garlic shrimp spring rolls and it’s super good. I really like the addition of avocado because it’s a refreshing, creamy addition to your bite. It stabilizes the taste of garlic.

CONTINUE READING Crispy Garlic Shrimp Bites.

Crispy Garlic Shrimp Bites

This recipe is the best garlic shrimp appetizer! Super easy to make and is a definite crowdpleaser.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Servings 4 people

Equipment

  • Oven
  • Pan/Stove
  • Mini Muffin Tin

Ingredients
  

  • 300 Grams Raw Shrimp Peeled, Cleaned and Cut into 3 pieces
  • 5-6 Cloves Garlic Minced
  • 113 Grams Salted Butter (1/2 stick)
  • 1 Half Avocado
  • 1 Package Egg Roll Wrapper (wonton wrapper is fine too)
  • 1 Tsp Sesame Oil
  • 1/2 Tsp Chili Flakes (chili can be used but will be a little bit spicier)
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp White Sugar

Instructions
 

  • Preheat your oven to 350 F.
  • Cut your wonton wrappers into 3" by 3" squares. Place each square into the muffin tin and spread the sides to create an opening in the centre.
  • Bake wrappers for 10 minutes or until golden brown.
  • Take all the seasonings and place them in the bowl of shrimp to marinate for a few minutes.
  • Once the wonton wrappers are done, take them out of the oven and let cool.
  • Now, heat your pan on medium/high heat.
  • Melt the 1/2 stick of butter and garlic cloves.
  • Once the garlic is nice and fragrant, cook shrimp for about 4-6 Minutes and turn off stove. Be careful not to overcook the shrimp as it turns rubbery. You can turn off the stove early to avoid this and let the shrimp cook in the residual heat.
  • Let the shrimp cool and cut your avocado open.
  • Now that everything has cooled down, it is time to assemble! In each wonton wrapper, add a spoon full of the cooked shrimp and scoop out a bit of avocado to place on top. Repeat, serve and enjoy!

I hope you enjoyed reading this recipe and it inspires you to try this soon! I honestly loved it so much and I can’t wait to make it again.

Would you try this recipe? Do you like garlic and shrimp? What would you change in this recipe to make it your own?! I’d love to know in the comments below!

Xo,

Lynn

This blog post is all the details on Crispy Garlic Shrimp Bites.

P.S: If you haven’t read my most recent post, click here!

PIN FOR LATER:

Crispy Garlic Shrimp Bites - Pin 2

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Comments

  2. These sound amazing!! I’ll definitely be giving them a try – thanks for sharing!

  3. These look absolutely delicious!! Being vegan I’d swap the shrimp for tofu and butter for vegan butter- I’ll have to try this sometime!

  5. this sounds absolutely delicious I have pinned and will be trying this!

  6. Oh I don’t really like garlic but this recipe has shrimp (my love haha) in it so I think I’m gonna love it! Thank you for sharing. Will pin this for later x

  7. Yum! I love garlic shrimp but I’ve never had it with wontons. That sounds amazing! This is on my list of recipes to try. 🙂 I can’t wait to see the other 2 recipes.

  8. I love this idea of you bringing these courses for Valentine’s Day, it’s a great idea! I am not actually a fan of shrimp at all, but I love that you mentioned about making swaps to cater to everyone’s needs ☺️ Xx

  9. These look sooo tasty! I’ve saved the recipe for when I have the chance to make them x

  10. This would make a perfect appetizer ! Definitely coming back to this when I host a small picnic with my friends.

  12. I mean garlic and shrimp, yes please! Such a perfect idea to share, even if I am sure Simona and I would end up eating all of them! Thanks for sharing this delcious recipe x

  13. We LOVE seafood and were planning on having some for Valentines but didn’t know what to go for. These look utterly delicious – sold, definitely want to try making these this weekend! x

  16. Not only do they sound delicious, but they look incredible. Such a good recipe for dinner parties etc.

  19. Oh wow, these look incredible! I’m not a shrimp fan, but feel like there is so many amazing alternatives I could do. Thanks for sharing xx

  20. I absolutely love prawns! This recipe sounds delicious. Thank you for sharing lovely x

    Kate | kindlyk.co.uk

  23. It seems so delicious , I really need to try to replicate ie!
    Miki x

  24. Mm, these look so, so good! I love shrimp; it has such an intensely delicious flavor. Cooked in butter with something as simple as garlic turns out a wonderful dish, so I cannot wait to try these bites next time I have shrimp on hand.
    Thanks so much for sharing! 🙂

  30. Oh my goodness! These look absolutely delicious and incredible! I will have to try these out. Thanks so much for sharing the recipe

  33. I love Shrimp so much. We are having a special meal at the weekend so I might have to give these a go. Great recipe, thanks for sharing x

  37. This looks so quick and easy! 🙂

    I would love to try and make a veggie version of the crispy garlic bites

  39. This looks absolutely delicious. I don’t think I’ve ever tried shrimp before but I’d be interested in trying it with the garlic element. Congratulations on getting back into YouTube too.

  40. These look absolutely delicious! I’m not a fan of shrimp, but I’m sure I could use something else. I definitely need to give these a go sometime, thanks for sharing x

  41. These look delicious! I’m a big fan of shrimp, but unfortunately I don’t have any wonton wrappers or Egg Roll wrappers :(. Or any of the subs, but i’ll look for it next time I go out for groceries. Thank you for sharing this mouth-watering recipe!

  42. These look so good! I need to try them I’m not much of a shrimp fan but I love anything crispy and these look great. Lovely post!

  43. I love everything to do with seafood. I love having appetizers more than entrees even. You have garlic and shrimp in the recipe but more so, what is interesting is that you have out red chilli and sugar… a stellar combination that I love!! Seems like a wonderful recipe. So lucky to enjoy it with your husband!! 😀 <3
    Isa A. Blogger
    http://bit.ly/39f9FN0

  45. Oh this sounds so cool! When I’m trying to impress guests (when we’re allowed those again) I’m deffo going to make these!

    Katie | katieemmabeauty.com

  46. My daughter LOVES shrimp so this seems like a great snack for her! I also want to try it out with tofu like you suggested!

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