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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

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Cadbury Mini Egg Blondies

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Read more for all the details on Cadbury Mini Egg Blondies.

Who has eaten their weight in Easter candy? I know I have! Cadbury Mini Eggs have a special place in my heart and tummy every year.

I love thinking about Easter as it just reminds me that we’re closer to brighter and longer days and that makes me happy. Although, I love fall and winter, it’s nice to have a change in season. They always feel like fresh quarter starts.

I’ve spent the better part of the month trying to think of what kind of Easter inspired recipe to share and I came across this Easy blondie recipe on Pinterest from Kylee Cooks! They are super easy and looked great!

I used to have a big sweet tooth when I was younger but as the years go by, I feel more sensitive to sugar. I often feel like if something is too sweet, I can’t have it or can only have a bite! I think I’ve adapted to be a more savoury person.

As it is Easter, I of course wanted to make a treat so I tried these out and added some mini eggs. I did lessen the sugar on this recipe though but feel feel to follow the original recipe!

PIN FOR LATER:

Cadbury Mini Egg Blondies - Pin 1

CONTINUE READING Cadbury Mini Egg Blondies.

My husband doesn’t appreciate sweets either so every time I do a sweet treat, I often store it in the freezer and heat it up again when I want it or give them away to friends and family.

HERE IS HOW TO MAKE Cadbury Mini Egg Blondies:

WHERE CAN I FIND THESE INGREDIENTS?

Luckily, all of these ingredients are available at your local stores. If you can’t find Cadbury Mini Eggs, you can grab them off Amazon. I had most of these ingredients in my pantry aside form the butter which I had to buy anyways.

WHAT ARE THE INGREDIENTS?

  • Unsalted Butter
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • All Purpose Flour
  • Baking Powder
  • Salt
  • Cadbury Mini Eggs

CAN I SUB ANYTHING OUT?

I wouldn’t for this one as it’s so simple and perfect as it is! I’m sure you can sub ingredients to make this vegan but unfortunately I’m not that great of a baker to know what would be appropriate and would keep still its texture.

WHAT DOES IT TASTE LIKE?

This tastes like your day is complete and your problems are solved. Totally kidding!! In my opinion, blondies taste like a chocolate chip cookie without the chocolate chips which I love because I love like desserts with an excessive amount of chocolate chips. I do prefer it without the extra 1/4 of sugar and for me, its already super sweet! If you can handle the sugar, you can make it 2 cups instead of 1 + 3/4 of brown sugar.

CONTINUE READING Cadbury Mini Egg Blondies.

Cadbury Mini Eggs Blondies

The perfect way to have Cadbury Mini Eggs is in a blondie form! Such an easy Easter treat that you can make to give away or have at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Servings 9 pieces

Equipment

  • Oven

Ingredients
  

  • 1 Cup Unsalted Melted Butter
  • 1 + 3/4 Cups Packed Brown Sugar Either gold or dark is fine
  • 2 Eggs
  • 2 Tsp Vanilla Extract
  • 1 + 3/4 All Purpose Flour
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Bag Cadbury Mini Eggs Small bag I used was 200g

Instructions
 

  • Preheat oven to 350 F and line a 9×9 baking pan with butter or parchment paper.
  • In a large bowl, add in your eggs and vanilla. Mix until well combined.
  • Next, add in your melted unsalted butter and brown sugar. Mix until well combined.
  • Add your flour, baking powder and salt to your large bowl and stir until everything is properly incorporated.
  • Lastly, slight crush your Cadbury Mini Eggs and add into the mixture. Do not over mix! Leave a little to sprinkle on top.
  • Pour the batter into your baking pan and bake for 30-40 minutes or until the edges are golden brown and the middle is fully cooked.
  • Allow 15 minutes to cool, cut and serve.

Notes

  • To slightly crush the mini eggs, I just put it in a Ziploc and hit it a few times with a rolling pin
  • You can use salted butter if you’d like depending on your taste buds.
  • Allow it to fully cool to better preserve their shape
  • You can freeze these up to a month and a half and heat it up in the oven on low heat for 5-10 minutes.
Keyword Cadbury Mini Eggs Blondies

Despite being raised in a Catholic household, I actually don’t know much about Easter. All I know is that we get the extra day off and we don’t eat meat on Good Friday. I searched up more on Easter and here are

Some Fun facts about Easter courtesy of Sykes Holiday Cottages:

  1. The Easter bunny legend began in Germany
  2. More than 1.5 million Cadbury Creme Eggs are produced every day
  3. The act of painting eggs originates from a Ukrainian tradition
  4. Pretzels used to be associated with Easter

I hope you enjoyed this recipe. I enjoyed creating it and taking photos! So cute.

Do you have a sweet tooth? Do you like blondies? Do you indulge in Easter Chocolate? I’ll love to know in the comments below!

Xo,

Lynn

This blog post is all the details on Cadbury Mini Egg Blondies.

P.S: If you haven’t read my most recent post, click here!

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Cadbury Mini Egg Blondies - Pin 2

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Comments

  3. oooo yummy!!!! What a great Easter dessert. Thanks for sharing!

  4. These look incredible! I’ve seen so many brownie recipes with mini eggs but I’ve never seen a blondie recipe – so excited to try and make these x

  7. I can’t believe how easy this recipe looks! I’ve gone dairy free so just assumed I couldn’t eat things like this but opting for plant based butter would be so easy! I’m going to save the recipe- thanks for sharing!

  9. I’ve never actually tried a blondie before ?? but mini eggs are my favourite thing so I’m sure this would taste amazing xx

  11. These looks delicious! I really love blondies and if there’s mini chocolate eggs on top, can’t really refuse! I love that you also added some facts, I didn’t know about the origin of the Easter bunny! Thank you for sharing xx

  15. Those look great! I love the pretty little bursts of pastel colors you get from the eggs. I’m also getting to a point where a lot of sweets are just too rich for me. Sometimes I freeze things, other times I just give it away. Neighbors or coworkers are almost always more than happy to take treats off my hands.

  16. I need something that tastes like my day is complete and my problems are solved, that it includes Cadbury mini eggs, just makes it even better! Thank you for sharing another yummy recipe Lynn! I can’t wait to try it!

  19. Definitely saving this one to try – it sounds delicious and I also have a soft spot for mini eggs. Yummm. Thanks for this post!

  21. I haven’t had any Easter candy yet, but my daughter has had her share of Kinder eggs haha
    These blondies look delicious & now I want to find some Cadbury eggs!

  22. These look and sound amazing! I would loveee to make these! Thanks for gorgeous recipe inspiration as always 🙂 Love Amy

  23. I love how this sounds. I love baking, especially for holidays like Christmas and Easter. I’ll definitely make sure to remember to try making this.

    Antonia || Sweet Passions

  27. These sound amazing! Can’t beat mini eggs 🙂

    Emma

  29. Okay, literally just saved this post because I NEED THESE!!! They look so good! And what a yummy little treat to make for family to drop off on easter!

  30. Oh wow these look incredible. I absolutely LOVE mini eggs, I’ll defo be giving these a go over Easter!

    Rosie

  31. Such a perfect treat for Easter!! thanks for sharing this recipe

  32. I love blondies soooo much, these sound absolutely delicious. I need to try and find a vegan version of mini eggs x

  34. These look mouth-watering, and your recipe is simple to follow. I think using brown sugar sure makes them soft, and I do not like super sweet either:)

    Happy spring, and thanks for sharing few interesting facts:)

  36. YUM!!!!! You always have the best recipes! Thanks for sharing!

  37. Cadbury Mini Eggs are my absolute favorite! I could literally eat a bag of them per day, lol. This recipe sounds so delicious and perfect for Easter. I will try and make it if I can get a bag of Mini Eggs to last long enough! Great post, as always!

  38. Sounds so yummy Lynn! Thank you for sharing! Would have to make for family as I have dietary restrictions.

    Pastor Natalie
    Letstakeamoment.com

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