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Asian cuisine is getting more and more popular lately and one of the most popular flavours is miso! I adore using miso in my dishes so I knew I had to share this delicious miso butter chicken recipe with you!

When it comes to comfort food with a twist, Miso Butter Chicken is a standout dish that seamlessly marries the rich umami flavors of Japanese cuisine with the hearty satisfaction of a classic chicken dinner. This delightful recipe is perfect for those who love experimenting with bold flavors while keeping their meals straightforward and family-friendly.

Miso Butter Chicken is a culinary masterpiece that combines the deep, savory taste of miso paste with the creamy richness of butter. The result is a beautifully balanced dish that is both flavorful and comforting. Miso, a fermented soybean paste, is a staple in Japanese cooking known for its depth and complexity.

One of the best aspects of Miso Butter Chicken is its simplicity. Despite its complex flavors, the recipe is incredibly easy to prepare. With just a few ingredients and minimal effort, you can have a gourmet meal ready in no time. This makes it an ideal choice for weeknight dinners or when you want to impress guests without spending hours in the kitchen.

You can serve it over steamed rice, alongside a fresh salad, or with your favorite vegetables. This dish is sure to become a favorite in your culinary repertoire, bringing joy and satisfaction to every dining experience.

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This Air Fryer Miso Butter Chicken recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

Air Fryer Miso Butter Chicken 🍗 INGREDIENTS * 6 Chicken Thighs * 1/4 Cup Salted Butter melted * 2-3 Cloves Garlic minced * 1 1/2 Tbsp White Miso Paste * 1/2 Tbsp Mirin * 1 tsp Black Pepper * 1/2 Tbsp Honey * Salt (optional, to taste) INSTRUCTIONS * In a small bowl, add in your melted butter, minced garlic, white miso paste, mirin, black pepper and honey. Whisk everything together until well combined. * Pour mixture over chicken thighs and mix well together to ensure all pieces of chicken are coated in the miso butter marinade. Let marinate for 20-30 minutes. * Set your Air Fryer to 400F and place chicken and all sauce mixture in the air fryer and let cook for 30 minutes, flipping half way through. Ensure that the internal temperature of the chicken reaches 165F. * Serve on a bed of hot white rice and enjoy!
#airfryerrecipes #easyrecipes #dinnerideas #easymealprep #easymealplanning #simplerecipes #chickenrecipes

♬ original sound – ur mom <3

HERE IS HOW TO MAKE MISO BUTTER CHICKEN:

WHERE CAN I FIND THESE INGREDIENTS?

To make Miso Butter Chicken, you can find the ingredients at a variety of places:

1. Local Grocery Stores: Most ingredients like chicken, butter, garlic, and soy sauce are readily available at any local grocery store.
2. Asian Markets: For specialty items like miso paste and mirin, check out your nearest Asian grocery store. They typically carry a wide variety of miso pastes (white, yellow, red).
3. Online Retailers: Websites like Amazon and specialty food sites often have miso paste and other Asian ingredients. This can be convenient if you can’t find what you need locally.
4. Health Food Stores: Stores like Whole Foods often carry miso paste and other organic or specialty ingredients.
5. Farmers Markets: Fresh, local produce like garlic can often be found at farmers markets.

With these sources, you can easily gather all the ingredients needed to create a delicious Miso Butter Chicken.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious chicken recipe are:

• Chicken Thighs
• Salted Butter
• Miso Paste
• Garlic
• Mirin
• Pepper
• Honey

WHAT EQUIPMENT DO I NEED?

I make my miso butter chicken in my air fryer however, you can also cook these chicken thighs in the oven or even on the stove top! Aside from the air fryer, you’ll need either a cutting board and knife to mince up the garlic or you can just use a garlic press like I do! Then of course some bowls to marinate the chicken in and mix the sauce up.

Here are some of my fav Amazon Kitchen finds:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

This recipe is super simple so there isn’t a lot of ingredients to substitute however, I always encourage taking my recipes as a base and tailoring it to your taste buds! Some great changes that you can make to this recipe are:

• Use any miso paste, does not need to be white
• Add onion powder
• Add sesame oil and seeds
• Add soy sauce

Aside from the suggestions above, have fun with the recipe and add/substitute what you’d like! I’d also love to hear what changes you’d made 🙂

WHAT DOES MISO BUTTER CHICKEN TASTE LIKE?

Miso Butter Chicken offers a unique and delectable flavor profile. The dish combines the rich, umami taste of miso paste with the creamy, savory notes of butter, creating a harmonious blend of flavors. Here’s a breakdown of what you can expect:

1. Umami: Miso paste is known for its deep umami flavor, which adds a savory, slightly sweet, and salty taste to the chicken. This gives the dish a satisfying depth and complexity.
2. Creamy and Rich: The butter in the recipe adds a creamy, luxurious texture to the chicken, making each bite rich and velvety. The combination of butter and miso creates a comforting, indulgent flavor.
3. Slightly Sweet and Salty: Miso paste has a natural sweetness that balances well with its saltiness. This balance is enhanced by the butter, resulting in a well-rounded taste that’s both sweet and savory.
4. Garlic Notes: Often, Miso Butter Chicken includes garlic which adds an aromatic and slightly spicy undertones. These ingredients complement the miso and butter, providing additional layers of flavor.
5. Subtle Tanginess: If the recipe includes mirin, there will be a hint of tanginess and sweetness that brightens the overall flavor profile, making it more dynamic and interesting.

Overall, Miso Butter Chicken is a delicious combination of creamy, savory, slightly sweet, and aromatic flavors, making it a comforting and satisfying dish.

HOW LONG DOES IT KEEP FOR?

Miso Butter Chicken can last for up to 3-4 days when stored in an airtight container in the refrigerator. For longer storage, it can be frozen for up to 2-3 months. This meal is perfect for when you want to do meal prep! Prepare containers with some chicken, rice and green beans and you’ve got a filling and balanced meal to enjoy for a few days in the week!

INSPIRATIONS FOR THIS RECIPE?

Lately, I’ve been finding myself just craving and wanting Asian flavours. I am incorporating lots of coconut milk, soy sauce, miso, sesame oil and chilli oil in pretty up 95% of my cooking. I’ve been loving all the meals that I have been cooking lately and just doing lots of experimenting with miso paste!

I knew that I had to share this miso butter chicken because my philosophy is that butter makes everything better and pairing it with miso just takes it to the next level!

ANY OTHER NOTES?

If you have the time to marinate it for a longer than 20 minutes, highly recommend it! Of course, the longer any meat is marinated, the longer it has to soak up all the flavours.

Elevate your dinner game with Miso Butter Chicken—a perfect blend of rich, savory flavors that’s easy to make and utterly satisfying. Try this recipe today and enjoy a gourmet meal right at home. Happy cooking!

Xo,

Lynn

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